{"product_id":"colombia-el-paraiso-lychee-lot","title":"’Colombia El Paraiso【Lychee Lot】","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eライチの果実感はもちろんのことネクタリンやスイカを感じる爽やかな酸味、烏龍茶に代表されるような綺麗な中国茶のような余韻が楽しめます。想像するようなライチロットの印象よりもどちらかというと以前販売していたGeishaの\"LETTY\"に近いものを感じます。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eここ Finca El Paraisoで行っている発酵は、彼らが培地(por medio de cultivo)と呼ぶものに基づくもので、チェリーの栄養の種類と代謝により発酵中に様々な香りを発生させることができます。Diego は科学的なアプローチで革新を続ける真の農家で、コロンビアで誰よりも早く、さまざまな種類の微生物や酵母を加えて発酵させる実験に着手しました。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eプロセスの主な工程は嫌気性乳酸発酵と温度差による洗浄です。\u003cbr data-mce-fragment=\"1\"\u003e95％の完熟チェリー、5％の半熟チェリーを使用しており、微生物の負荷を減らすためにろ過された水でチェリーを洗浄。チェリーの第一発酵段階として、圧力開放弁付きの嫌気性バイオリアクターで18℃、48時間の発酵を行います。\u003cbr data-mce-fragment=\"1\"\u003e次に21℃で48時間発酵。冷水を用いた洗浄により培養液の発酵で発生した二次的な香りを移し、固定します。\u003cbr data-mce-fragment=\"1\"\u003eこのサーマルショックと呼ばれるプロセスでは40℃の水、12℃の水を使用し洗浄、温度35℃、湿度25％で、豆の湿度が10％から11％になるまで空気を循環させながら34時間コントロールしながら乾燥させます。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt has a fresh acidity with hints of nectarine and watermelon as well as lychee fruitiness, and a beautiful Chinese tea-like aftertaste, typical of Oolong teas. It is more similar to Geisha \"Letty\", which was previously available, than the lychee lot impression you might imagine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fermentation they do here at Finca El Paraiso is based on what they call the culture medium (por medio de cultivo), which allows different flavours to develop during fermentation depending on the type of nutrition and metabolism of the cherries. Diego is a true farmer of innovation with a scientific approach. He was one of the firsts in Colombia to start experimenting with fermentation processes, by adding different types of microorganisms and yeasts.\u003cbr\u003e\u003cbr\u003eThe main steps in the process are anaerobic lactic acid fermentation and temperature differential washing.\u003cbr\u003e95% ripe cherries and 5% semi-ripe cherries are used, and the cherries are washed with filtered water to reduce the microbial load. The first fermentation stage of the cherries is at 18°C for 48 hours in an anaerobic bioreactor with a pressure relief valve.\u003cbr\u003eNext, fermentation at 21°C for 48 hours. Washing with cold water transfers and fixes the secondary aroma produced by the fermentation of the culture.\u003cbr\u003eThis process, called thermal shock, uses water at 40°C and 12°C for washing, and drying at a temperature of 35°C and 25% humidity, with controlled air circulation for 34 hours until the beans are between 10% and 11% humidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry　\u003c\/strong\u003eColombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFarm　\u003c\/strong\u003eFinca\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eEl Paraiso Cauca\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion　\u003c\/strong\u003ePiendamo, Cauca\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer　\u003c\/strong\u003eDiego Samuel Bermudez\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety　\u003c\/strong\u003eCastillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess　\u003c\/strong\u003eExtended Fermentation, Thermal Shock Washed \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude　\u003c\/strong\u003e1850masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes　\u003c\/strong\u003eLychee, Nectarine, Watermelon, Strawberry, Oolong tea\u003c\/p\u003e","brand":"FREAK COFFEE ROASTERS","offers":[{"title":"100g \/ 豆のまま\/ Whole Beans","offer_id":42518646292638,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ フィルター挽き\/ Ground for Filter","offer_id":42518646325406,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 豆のまま\/ Whole Beans","offer_id":42518646358174,"sku":"","price":4200.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ フィルター挽き\/ Ground for Filter","offer_id":42518646390942,"sku":"","price":4200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0703\/2734\/products\/diego-bermudez1_86ade081-deb6-48e3-8619-3aea338cbe44.jpg?v=1675945556","url":"https:\/\/freak-coffee.pro\/en\/products\/colombia-el-paraiso-lychee-lot","provider":"FREAK COFFEE ROASTERS","version":"1.0","type":"link"}