{"product_id":"colombia-santa-monica-ombligon","title":"’Colombia Santa Monica Ombligon","description":"\u003cp data-start=\"98\" data-end=\"135\"\u003e\u003cstrong data-start=\"98\" data-end=\"135\"\u003eトロピカルな果実の力強さと、桃やイチジクの繊細な甘さが共存する一杯\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"250\"\u003eパイナップルやパッションフルーツを思わせる、明るく鮮やかなトロピカルフレーバーが口いっぱいに広がります。そこに、桃やイチジクのようなやわらかく上品な甘さが重なり、温度の変化とともに移ろう風味も楽しめる、表情豊かなコーヒーです。\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"338\"\u003eこのコーヒーの品種は、近年注目を集める\u003cstrong data-start=\"271\" data-end=\"283\"\u003eOmbligon\u003c\/strong\u003eと\u003cstrong data-start=\"284\" data-end=\"294\"\u003ePapayo\u003c\/strong\u003e。コンペティションでも採用されることが増えており、果実味に富んだ複雑な味わいが特徴です。\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"497\"\u003eこのコーヒーを生産したのは、コロンビア・キンディオ出身の三代目コーヒー生産者、\u003cstrong data-start=\"379\" data-end=\"388\"\u003eJairo\u003c\/strong\u003e。彼は40年以上にわたりコロンビア第2位のコーヒー輸出業者で工場長として働いたのち、2019年に退職。1987年に最初の農園「Finca La Esmeralda」を購入し、以降5つの農園を運営するまでに拡大しました。\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"646\"\u003eJairoの家族もコーヒーづくりに携わっており、過去に販売した息子のFelipeのロット、StrawberryやPeachは大きな反響を得ています。また、Jairo自身のBanana Infusedも好評でした。収穫期には地元に多くの雇用を生み、地域社会への貢献も続けています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"742\"\u003e\u003cstrong data-start=\"685\" data-end=\"742\"\u003eVibrant Tropical Cup with Delicate Fruity Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"981\"\u003eThis coffee bursts with the tropical intensity of pineapple and passion fruit, balanced beautifully by the delicate sweetness of peach and fig. As the temperature changes, so too does the flavour profile—making each sip a new experience.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1202\"\u003eThe lot features \u003cstrong data-start=\"1000\" data-end=\"1012\"\u003eOmbligon\u003c\/strong\u003e and \u003cstrong data-start=\"1017\" data-end=\"1027\"\u003ePapayo\u003c\/strong\u003e, two recently recognised varieties known for their complex and fruit-forward characteristics, now appearing more frequently in competitions for their outstanding cup quality.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1554\"\u003eThe producer, \u003cstrong data-start=\"1218\" data-end=\"1227\"\u003eJairo\u003c\/strong\u003e, is a third-generation coffee farmer from Quindío, Colombia. He worked for over 40 years as the factory manager for Colombia’s second-largest exporter before retiring in 2019. In 1987, he purchased his first farm, \u003cem data-start=\"1442\" data-end=\"1462\"\u003eFinca La Esmeralda\u003c\/em\u003e, planting his first Caturra lot—and over the years, he successfully expanded to five farms.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1914\"\u003eJairo’s family also plays an important role in production; his son Felipe’s lots have previously been featured as \u003cem data-start=\"1670\" data-end=\"1682\"\u003eStrawberry\u003c\/em\u003eand \u003cem data-start=\"1687\" data-end=\"1694\"\u003ePeach\u003c\/em\u003e, both receiving excellent feedback. Jairo’s \u003cem data-start=\"1739\" data-end=\"1755\"\u003eBanana Infused\u003c\/em\u003e lot was also met with great enthusiasm. During the harvest season, he provides employment for many locals, contributing significantly to the regional economy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry　\u003c\/strong\u003eColombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm　\u003c\/strong\u003eSanta Monica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion　\u003c\/strong\u003eQuindio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer　\u003c\/strong\u003eJairo Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety　\u003c\/strong\u003eOmbligon, Papayo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess　\u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude　\u003c\/strong\u003e1450-1500masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes　\u003c\/strong\u003ePineapple, Passion fruit, Fig, Peach, Cherry\u003c\/p\u003e","brand":"FREAK COFFEE ROASTERS","offers":[{"title":"100g \/ 豆のまま\/ Whole Beans","offer_id":45581083377822,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ フィルター挽き\/ Ground for Filter","offer_id":45581083410590,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 豆のまま\/ Whole Beans","offer_id":45581083443358,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ フィルター挽き\/ Ground for Filter","offer_id":45581083476126,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0703\/2734\/files\/2025-06-2820.52.57.png?v=1751111746","url":"https:\/\/freak-coffee.pro\/products\/colombia-santa-monica-ombligon","provider":"FREAK COFFEE ROASTERS","version":"1.0","type":"link"}